| Liquid Glucose | |
|  | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose. | |
| Product Technique Index | | Sense Index | | Items | Index | | Appearance | Viscous liquid, no visible impurities by naked eyes | | Color | colorless or yellowish , light transparency |
| Physics Index | | Items | Index | | DE value | <40% | 40%-60% | >60% | | Boiling temperature | 120 | 150 | - | | PH value | 4.66.0 | | Protein | 0.1% | | Sulphate ash | 0.3% | | Transparency | 98% |
| Hygiene Index | | Items | DE value40-48 | DE value 34-39 | DE value 28-33 | | Sulfur dioxide | 200 mg/kg | | Pb( Pb2+) | 0.5mg/kg | | As (As3-) | 0.5mg/kg | | Coliforms (N) | 30MPN/100g | | Total bacteria (N) | 1000cfu/g | | Pathogens (salmonella) | Negative | | Note : Sulfur dioxide is below 400mg/kg for export products | | | |
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