Hign Maltose Syrup
| Price : | Price Negotiable |
| Quantity : | 1 () |
| Minimum Order : | 1 |
| Product Status : | New |
| Sample Available : | yes |
| Payment Mode : |
L/C,T/T 100% in advance |
| Categories : | Agriculture & Food, Food Additive |
| Posted By : | Zhucheng Xingmao Corn Developing Co.,ltd Harbin Office |
Description
Features: low and mild sweetness, good palatability and Low crystallization
High maltose syrup widely used in frozen food. It won’t cause crystallization, however can prevent other sugars from crystallization. It also has the properties including of preventing starch from retrogradation, low viscosity, low moisture absorption, high fermentation rate and high stability and forming none of colored substance during heating. All these excellent properties are appropriate for various foods.
 |
|
